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Private class Gluten free from scratch pasta bread Certified Gluten Free Chef

star-51 Review
Firenze, Italy

From $121.97

Price varies by group size

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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds


With tasty recipes passed down the generations, pasta dishes dominate menus across Italy—but for gluten-free diners, the choices can be tough. During this hands-on afternoon or evening cookery course in Florence, prepare traditional Italian pasta dishes like lasagne, ravioli, and tagliatelle the gluten-free way. Introduce fresh local and seasonal ingredients to your recipes, and enjoy your food with a glass of wine overlooking the beautiful Boboli Gardens.
  • Master the basics of Italian pasta cookery—without the gluten
  • Prepare traditional pasta dishes such as lasagne, ravioli, and tagliatelle
  • Your instructor shares helpful hints and tips to produce perfect pasta
  • Savor your lunch or dinner with a glass of wine by the Boboli Gardens
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Tagliatelle with vegetable sauces or Tagliatelle with Bolognese sauce
Tomato noodles or Tagliatelle with pesto
Spinach gnocchi with butter and sage or Lemon ricotta gnocchi
Caramelized pear ravioli or Ricotta and spinach ravioli
Lemon and sage or ravioli Cheese ravioli
Spicy ravioli with anduja or Ravioli caramelized tomatoes
Lasagna ... in any style
Simple focaccia Herb focaccia Focaccia with tomatoes
Local taxes
Alcoholic Beverages
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Wine tasting
All activities
Private tour
Hotel pickup and drop-off

Departure Point

Via Romana, 41R, 50125 Firenze FI, Italy

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • A maximum of 10 people per booking
  • one of the kicthen is at 3 floor without elevator
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Chef Vary

All sales are final and incur 100% cancellation penalties.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Private class Gluten free from scratch pasta bread Certified Gluten Free Chef?
This activity will have a maximum of 10 travelers.

See all safety measures taken by Private class Gluten free from scratch pasta bread Certified Gluten Free Chef.

Traveler Tips

  • "If anyone in your group is gluten free, I highly recommend Chef Vary!" See review


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Reviews by Viator travelers

Showing 1 of 1 review
Best time in Florence!
Twila H
, Oct 2019
We had a group of 7 traveling in Italy with 2 that are gluten free. Chef Vary made this whole experience a night to remember! She had all of us laughing and the 3 teenage boys were helping in the kitchen doing exactly what she asked! She had planned a menu for the group but quickly changed it once we started talking about likes among the group. If anyone in your group is gluten free, I highly recommend Chef Vary! We had a wonderful time and one that we will not forget!! Thank you Chef Vary!

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